Lunch Menu

Appetizers

Our Garlic Bruschetta Is Available For Take Out

 

ZUCCHINI FRITTI 11.00
Julienned strips of zucchini, flour-dipped and lightly battered, with sauce for dipping
INSALATE CALAMARI SCUNGILLI 17.00
Calamari and scungilli tossed with extra virgin olive oil and lemon, with celery and chopped roasted peppers
ROASTED PEPPERS & FRESH MOZZARELLA 15.00
Our own roasted peppers served with fresh mozzarella and sharp provolone cheese
MOZZARELLA STIX 12.00
Lightly breaded and served with a marinara sauce for dipping
POPPERS 10.00
Jalapeño peppers stuffed with cream cheese
BRUSCHETTA 8.00
A blend of plum tomatoes, onions and extra virgin olive oil served over crisped seasoned Italian bread slices
FRIED CALAMARI 18.00
Tender calamari, lightly fried and served with tangy marinara sauce
CLAMS CASINO 13.00
Littleneck clams topped with peppers, onions, bacon and breadcrumbs
BROCCOLI RABE 14.00
Sautéed Italian bitter broccoli in oil and garlic
MUSSELS ILLIANO 13.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce
VEGETABLE COMBO 10.00
A sauté of broccoli, spinach, mushrooms and tomatoes
BLACK RAVIOLI 12.00
Served in an aurora cream sauce
PROSCIUTTO MOZZARELLA 17.00
Fresh imported buffalo mozzarella layered with plum tomatoes, wrapped in prosciutto, drizzled with fresh garlic and olive oil

Insalate

 

TUNA PLATTER 13.00
Mixed salad with tuna
CAESAR SALAD 10.00
Crisp romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add Chicken 4.00
ANTIPASTO 15.00
Italian meats and cheeses with marinated vegetables
CAPRESE SALAD 10.00
Fresh mozzarella, tomatoes, garlic, basil and oil
CHEF’S SALAD 13.00
Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce
MIXED SALAD 10.00
Fresh mix of greens with marinated vegetables
TOSSED SALAD 5.00
Fresh mix of greens with our house dressing
CALIFORNIA SALAD 13.00
Spring mix tossed in a raspberry vinaigrette dressing topped with strawberries, grapes, mango and caramelized mixed nuts

Zuppa

 

SOUP OF THE DAY 7.00
Ask about our chef’s selections of homemade soup
MINESTRONE 6.00
Hearty, fresh vegetable soup!

Paninis

 

POLLO GRIGLIA 10.00
Boneless chicken breast grilled with roasted peppers
AL FRESCO 10.00
Thinly sliced imported prosciutto, roasted peppers, grilled eggplant, lettuce & tomatoes
GRILLED PORTOBELLO 10.00
Oversized portobello mushrooms with fresh mozzarella cheese & roasted peppers
SAUSAGE & BROCCOLI RABE 12.00
With sharp provolone cheese

Sandwich

 

Meatball 8.00
Meatball Parmigiana 9.00
Sausage 9.00
Veal & Peppers 10.00
Veal Cutlet Sub 12.00
Veal Parmigiana 12.00
Chicken Parmigiana 11.00
Steak Plain 9.00
Cheesesteak 10.00
Cheesesteak Sub 11.00
Italian Hoagie 11.00
Tuna Sub 9.00
Turkey Sub 9.00
Peppers & Egg 8.00
Eggplant Parmigiana 11.00
Sausage & Peppers 11.00

Extras

 

Meatballs 6.00
French Fries 5.00
Sausage 8.00
Cheese Fries 6.00
SAUCE SUBSTITUTIONS
OIL & GARLIC 3.99
CLAM SAUCE 7.99
PESTO 4.99
BOLOGNESE 5.99
ALFREDO 5.99

Gourmet Personal Pizzas

 

WHITE SPECIAL 15.00
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes
RED SPECIAL 15.00
Mushrooms, sausage, peppers, pepperoni and onions
PERSONAL CHEESE 10.00
Tomato sauce and mozzarella
PESTO PIZZA 10.99
Olive oil, garlic, pine nuts and basil with mozzarella cheese
ROASTED PEPPER PIZZA 13.00
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic
CAPRESE PIZZA 13.00
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella
GYPSY PIZZA 14.00
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic
PIZZA SORRENTO 16.00
Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms
PIZZA POSITANO M.P.
Fresh topped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan
PIZZA DIAVOLO 12.00
Sliced hot peppers with chopped tomatoes and mozzarella cheese sprinkled with crushed red pepper
PIZZA ANANAS 14.00
White pizza, with pineapple & ham
PIZZA MARGHERITA 16.00
Fresh buffalo mozzarella, basil and tomato sauce
PIZZA MARINARA 11.00
Seasoned sauce with garlic

Children's Menu

Under 12 years old only
To substitute Alfredo sauce for pasta dishes add 1.50

 

SPAGHETTI 10.00
With Meatballs
SPAGHETTI 8.00
Marinara or Butter
TORTELLINI MARINARA 10.00
GNOCCHI MARINARA 10.00
RAVIOLI MARINARA 10.00
CHICKEN FINGERS 10.00
With French Fries
CHICKEN PARMIGIANA 11.00
BOLOGNESE 10.00
Meat sauce

Pollo o Vitello

All entrees are served with our famous salad topped with our homemade house dressing.
To substitute caesar salad add 2.00.
To substitute soup of the day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99
To make it a combo add 4.99

 

  Pollo Vitello
MONTEROSA 17.00 18.00
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
SORRENTO 16.00 18.00
Topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
CACCIATORE 15.00 17.00
Sautéed with onions, mushrooms, tomatoes and served in a red sauce
PARMIGIANA 15.00 17.00
Topped with tomato sauce and mozzarella cheese
ZINGARA 15.00 17.00
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
BELLADONNA 15.00 17.00
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
SINATRA M.P. M.P.
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
GRIGLIA 16.00 17.00
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
PICCATA 16.00 17.00
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
ABRUZZI 17.00 18.00
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella sauce
MARSALA 16.00 17.00
Sautéed with imported Marsala wine topped with mushrooms and sun-dried tomatoes
SICILIANO 16.00 18.00
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
PAESANO 15.00 17.00
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
FRANCESE 16.00 17.00
Dipped in egg, white wine, lemon and shallots
LUCIA M.P. M.P.
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus, topped with mozzarella cheese in a roasted garlic cream sauce
MAXIMO 17.00 18.00
Asparagus, fresh and sun-dried tomatoes, shiitake mushrooms, mozzarella cheese and sherry wine sauce

Pollo o Vitello

All entrees are served with our famous salad topped with our homemade house dressing.
To substitute caesar salad add 2.00.
To substitute soup of the day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99
To make it a combo add 4.99

 

MONTEROSA
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
Pollo 17.00
Vitelo 18.00
SORRENTO
Topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
Pollo 16.00
Vitelo 18.00
CACCIATORE
Sautéed with onions, mushrooms, tomatoes and served in a red sauce
Pollo 15.00
Vitelo 17.00
PARMIGIANA
Topped with tomato sauce and mozzarella cheese
Pollo 15.00
Vitelo 17.00
ZINGARA
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
Pollo 15.00
Vitelo 17.00
BELLADONNA
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
Pollo 15.00
Vitelo 17.00
SINATRA
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
Pollo M.P.
Vitelo M.P.
GRIGLIA
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
Pollo 16.00
Vitelo 17.00
PICCATA
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
Pollo 16.00
Vitelo 17.00
ABRUZZI
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella sauce
Pollo 17.00
Vitelo 18.00
MARSALA
Sautéed with imported Marsala wine topped with mushrooms and sun-dried tomatoes
Pollo 16.00
Vitelo 17.00
SICILIANO
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
Pollo 16.00
Vitelo 18.00
PAESANO
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
Pollo 15.00
Vitelo 17.00
FRANCESE
Dipped in egg, white wine, lemon and shallots
Pollo 16.00
Vitelo 17.00
LUCIA
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus, topped with mozzarella cheese in a roasted garlic cream sauce
Pollo M.P.
Vitelo M.P.
MAXIMO
Asparagus, fresh and sun-dried tomatoes, shiitake mushrooms, mozzarella cheese and sherry wine sauce
Pollo 17.00
Vitelo 18.00

Cucina Italiano

All entrees are served with our famous salad topped with our homemade house dressing

 

SAUSAGE & PEPPERS 17.00
Sweet sausage and bell peppers served in a marinara sauce over pasta
STUFFED SHELLS 14.00
With ricotta, topped with melted mozzarella, served in our tomato meat sauce
MEATBALLS 14.00
In our tomato sauce
SAUSAGE 15.00
In our tomato sauce
VEAL & PEPPERS 17.00
Cubes of veal & bell peppers served in a marinara sauce over pasta
RAVIOLI 14.00
With marinara
EGGPLANT PARMIGIANA 15.00
Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta
BAKED ZITI 14.00
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce. Add eggplant 2.00
LASAGNA 17.00
With meat and cheese
MANICOTTI 14.00
Served in a tomato meat sauce
STUFFED EGGPLANT PARMIGIANA 16.00
With ricotta, mozzarella cheese, eggplant and parmesan cheese, topped with mozzarella cheese and marinara sauce

Shrimp Specialties

All entrees are served with our famous salad topped with our homemade house dressing

 

SCAMPI 22.00
Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white)
MARINARA 22.00
A zesty red tomato sauce with garlic and olive oil
PARMIGIANA 22.00
Topped with mozzarella cheese, served in a marinara sauce
FRANCESE 22.00
Dipped in egg, white wine, lemon and shallots
SHRIMP SINATRA M.P.
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream

Classic Pasta Dishes

All entrees are served with our famous salad topped with our homemade house dressing.
All pasta dishes are served with your choice of capellini, spaghetti, linguini, fettuccini, penne or substitute.

Cheese tortellini add 2.95 • Ravioli formaggio add 2.95. Gnocchi add 2.95. Chicken add 4.00
To substitute pasta with a vegetable please add 3.99. To substitute caesar salad add 2.00
To upgrade soup of the day add 2.00

 

CLASSIC SAUCE 10.00
A tomato or meatless marinara sauce
BOLOGNESE 16.00
Ground meat with onions, tomatoes, basil and wine
GARLIC & BROCCOLI 10.00
Fresh garlic and broccoli sautéed in olive oil with a touch of marinara
PESTO SAUCE 13.00
Ground basil, garlic, olive oil, parmesan and pine nuts
NEW PRIMAVERA 13.00
Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce
GIOCONDA 14.00
Seasonal vegetables sautéed in a pink cream sauce
PUTTANESCA 12.00
Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers
ARRABBIATA spicy 12.00
A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce
TRE’P 14.00
Alfredo sauce with peas, prosciutto and parmesan
GYPSY 14.00
Tomatoes, olives, artichokes, mushrooms and white wine with a touch of marinara
SICILIANO 14.00
Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes
ROMANO 15.00
An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka
ALLA PANNA 15.00
An Alfredo cheese sauce
SORRENTO 14.00
Creamy mozzarella and parmesan in a tomato basil sauce
POMODORO 13.00
Chopped tomatoes sautéed in a garlic white sauce with a touch of marinara
AGLIO OLIO 13.00
Sliced garlic and olive oil with fresh herbs
VODKA CREAM 16.00
Pink cream sauce with fresh and sun-dried tomatoes
ILLIANO’S GNOCCHI CAPRESE 16.00
Homemade potato gnocchi served in a Pomodoro sauce with fresh basil and buffalo mozzarella

Illiano's Pesce

All entrees are served with our famous salad topped with our homemade house dressing.
To substitute caesar salad add 2.00.
To substitute soup of the day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99.
To make it a combo add 4.99

 

SALMON SCAMPI 20.00
Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara
SHRIMP & CLAMS DIAVOLO 20.00
Jumbo shrimp with Littleneck clams in a spicy marinara
BLACK RAVIOLI AURORA 16.00
Stuffed with shrimp and topped with an aurora cream sauce
LINGUINE & CLAMS 18.00
Tender white Little Neck clams sautéed in your choice of red or white sauce
MUSSELS 18.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta
MODO NOSTRO 18.00
Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara served over capellini
FRIED CALAMARI 20.00
Tender golden fried calamari served with a side of pasta in marinara sauce
SCALLOPS & BABY SHRIMP ALFREDO M.P.
Fresh dry sea scallops and baby shrimp served in a creamy Alfredo sauce tossed with parmesan cheese
SHRIMP & VEAL CAPRI 20.00
Scallopine of veal and shrimp egg batter dipped topped with mozzarella cheese, served in a lemon and white wine sauce
SHRIMP & VEAL PAVAROTTI 20.00
Veal scallopine and shrimp sautéed with mushrooms, tomatoes, garlic and wine
MEDITERRANEA ZUPPA DI PESCE 24.00
Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce
CAPELLINI POSITANO M.P.
Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil
CAPELLINI ARAGOSTA M.P.
Lump lobster meat, shiitake mushrooms and sun-dried tomatoes in an aurora cream sauce
CALAMARI & SCUNGILLI 21.00
Sautéed in fresh garlic and olive oil in a red wine sauce
SCALLOPS VERDE M.P.
Fresh dry sea scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and homemade pasta

 

Have Your Next Private Party or Event At Illiano!

Private Party Rooms Available for Up to 85 Guests.
Our New Outdoor Patio Is Also Available For Private Parties

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