Lunch Menu
Appetizers
Our Garlic Bruschetta Is Available For Take Out
| ZUCCHINI FRITTI | 11.00 |
| Julienned strips of zucchini, flour-dipped and lightly battered, with sauce for dipping | |
| INSALATE CALAMARI SCUNGILLI | 17.00 |
| Calamari and scungilli tossed with extra virgin olive oil and lemon, with celery and chopped roasted peppers | |
| ROASTED PEPPERS & FRESH MOZZARELLA | 15.00 |
| Our own roasted peppers served with fresh mozzarella and sharp provolone cheese | |
| MOZZARELLA STIX | 12.00 |
| Lightly breaded and served with a marinara sauce for dipping | |
| POPPERS | 10.00 |
| Jalapeño peppers stuffed with cream cheese | |
| BRUSCHETTA | 8.00 |
| A blend of plum tomatoes, onions and extra virgin olive oil served over crisped seasoned Italian bread slices | |
| FRIED CALAMARI | 18.00 |
| Tender calamari, lightly fried and served with tangy marinara sauce | |
| CLAMS CASINO | 13.00 |
| Littleneck clams topped with peppers, onions, bacon and breadcrumbs | |
| BROCCOLI RABE | 14.00 |
| Sautéed Italian bitter broccoli in oil and garlic | |
| MUSSELS ILLIANO | 13.00 |
| Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce | |
| VEGETABLE COMBO | 10.00 |
| A sauté of broccoli, spinach, mushrooms and tomatoes | |
| BLACK RAVIOLI | 12.00 |
| Served in an aurora cream sauce | |
| PROSCIUTTO MOZZARELLA | 17.00 |
| Fresh imported buffalo mozzarella layered with plum tomatoes, wrapped in prosciutto, drizzled with fresh garlic and olive oil | |
Insalate
| TUNA PLATTER | 13.00 |
| Mixed salad with tuna | |
| CAESAR SALAD | 10.00 |
| Crisp romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add Chicken 4.00 | |
| ANTIPASTO | 15.00 |
| Italian meats and cheeses with marinated vegetables | |
| CAPRESE SALAD | 10.00 |
| Fresh mozzarella, tomatoes, garlic, basil and oil | |
| CHEF’S SALAD | 13.00 |
| Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce | |
| MIXED SALAD | 10.00 |
| Fresh mix of greens with marinated vegetables | |
| TOSSED SALAD | 5.00 |
| Fresh mix of greens with our house dressing | |
| CALIFORNIA SALAD | 13.00 |
| Spring mix tossed in a raspberry vinaigrette dressing topped with strawberries, grapes, mango and caramelized mixed nuts | |
Zuppa
| SOUP OF THE DAY | 7.00 |
| Ask about our chef’s selections of homemade soup | |
| MINESTRONE | 6.00 |
| Hearty, fresh vegetable soup! | |
Paninis
| POLLO GRIGLIA | 10.00 |
| Boneless chicken breast grilled with roasted peppers | |
| AL FRESCO | 10.00 |
| Thinly sliced imported prosciutto, roasted peppers, grilled eggplant, lettuce & tomatoes | |
| GRILLED PORTOBELLO | 10.00 |
| Oversized portobello mushrooms with fresh mozzarella cheese & roasted peppers | |
| SAUSAGE & BROCCOLI RABE | 12.00 |
| With sharp provolone cheese | |
Sandwich
| Meatball | 8.00 |
| Meatball Parmigiana | 9.00 |
| Sausage | 9.00 |
| Veal & Peppers | 10.00 |
| Veal Cutlet Sub | 12.00 |
| Veal Parmigiana | 12.00 |
| Chicken Parmigiana | 11.00 |
| Steak Plain | 9.00 |
| Cheesesteak | 10.00 |
| Cheesesteak Sub | 11.00 |
| Italian Hoagie | 11.00 |
| Tuna Sub | 9.00 |
| Turkey Sub | 9.00 |
| Peppers & Egg | 8.00 |
| Eggplant Parmigiana | 11.00 |
| Sausage & Peppers | 11.00 |
Extras
| Meatballs | 6.00 |
| French Fries | 5.00 |
| Sausage | 8.00 |
| Cheese Fries | 6.00 |
| SAUCE SUBSTITUTIONS | |
| OIL & GARLIC | 3.99 |
| CLAM SAUCE | 7.99 |
| PESTO | 4.99 |
| BOLOGNESE | 5.99 |
| ALFREDO | 5.99 |
Gourmet Personal Pizzas
| WHITE SPECIAL | 15.00 |
| Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes | |
| RED SPECIAL | 15.00 |
| Mushrooms, sausage, peppers, pepperoni and onions | |
| PERSONAL CHEESE | 10.00 |
| Tomato sauce and mozzarella | |
| PESTO PIZZA | 10.99 |
| Olive oil, garlic, pine nuts and basil with mozzarella cheese | |
| ROASTED PEPPER PIZZA | 13.00 |
| Fresh roasted peppers with buffalo mozzarella, olive oil and garlic | |
| CAPRESE PIZZA | 13.00 |
| Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella | |
| GYPSY PIZZA | 14.00 |
| Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic | |
| PIZZA SORRENTO | 16.00 |
| Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms | |
| PIZZA POSITANO | M.P. |
| Fresh topped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan | |
| PIZZA DIAVOLO | 12.00 |
| Sliced hot peppers with chopped tomatoes and mozzarella cheese sprinkled with crushed red pepper | |
| PIZZA ANANAS | 14.00 |
| White pizza, with pineapple & ham | |
| PIZZA MARGHERITA | 16.00 |
| Fresh buffalo mozzarella, basil and tomato sauce | |
| PIZZA MARINARA | 11.00 |
| Seasoned sauce with garlic | |
Children's Menu
Under 12 years old only
To substitute Alfredo sauce for pasta dishes add 1.50
| SPAGHETTI | 10.00 |
| With Meatballs | |
| SPAGHETTI | 8.00 |
| Marinara or Butter | |
| TORTELLINI MARINARA | 10.00 |
| GNOCCHI MARINARA | 10.00 |
| RAVIOLI MARINARA | 10.00 |
| CHICKEN FINGERS | 10.00 |
| With French Fries | |
| CHICKEN PARMIGIANA | 11.00 |
| BOLOGNESE | 10.00 |
| Meat sauce | |
Pollo o Vitello
All entrees are served with our famous salad topped with our homemade house dressing.
To substitute caesar salad add 2.00.
To substitute soup of the day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99
To make it a combo add 4.99
| Pollo | Vitello | |
| MONTEROSA | 17.00 | 18.00 |
| Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce | ||
| SORRENTO | 16.00 | 18.00 |
| Topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes | ||
| CACCIATORE | 15.00 | 17.00 |
| Sautéed with onions, mushrooms, tomatoes and served in a red sauce | ||
| PARMIGIANA | 15.00 | 17.00 |
| Topped with tomato sauce and mozzarella cheese | ||
| ZINGARA | 15.00 | 17.00 |
| Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions | ||
| BELLADONNA | 15.00 | 17.00 |
| Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce | ||
| SINATRA | M.P. | M.P. |
| Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream | ||
| GRIGLIA | 16.00 | 17.00 |
| Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta | ||
| PICCATA | 16.00 | 17.00 |
| Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon | ||
| ABRUZZI | 17.00 | 18.00 |
| Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella sauce | ||
| MARSALA | 16.00 | 17.00 |
| Sautéed with imported Marsala wine topped with mushrooms and sun-dried tomatoes | ||
| SICILIANO | 16.00 | 18.00 |
| Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara | ||
| PAESANO | 15.00 | 17.00 |
| Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms | ||
| FRANCESE | 16.00 | 17.00 |
| Dipped in egg, white wine, lemon and shallots | ||
| LUCIA | M.P. | M.P. |
| Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus, topped with mozzarella cheese in a roasted garlic cream sauce | ||
| MAXIMO | 17.00 | 18.00 |
| Asparagus, fresh and sun-dried tomatoes, shiitake mushrooms, mozzarella cheese and sherry wine sauce | ||
Pollo o Vitello
All entrees are served with our famous salad topped with our homemade house dressing.
To substitute caesar salad add 2.00.
To substitute soup of the day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99
To make it a combo add 4.99
| MONTEROSA | |
| Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce | |
| Pollo | 17.00 |
| Vitelo | 18.00 |
| SORRENTO | |
| Topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes | |
| Pollo | 16.00 |
| Vitelo | 18.00 |
| CACCIATORE | |
| Sautéed with onions, mushrooms, tomatoes and served in a red sauce | |
| Pollo | 15.00 |
| Vitelo | 17.00 |
| PARMIGIANA | |
| Topped with tomato sauce and mozzarella cheese | |
| Pollo | 15.00 |
| Vitelo | 17.00 |
| ZINGARA | |
| Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions | |
| Pollo | 15.00 |
| Vitelo | 17.00 |
| BELLADONNA | |
| Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce | |
| Pollo | 15.00 |
| Vitelo | 17.00 |
| SINATRA | |
| Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream | |
| Pollo | M.P. |
| Vitelo | M.P. |
| GRIGLIA | |
| Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta | |
| Pollo | 16.00 |
| Vitelo | 17.00 |
| PICCATA | |
| Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon | |
| Pollo | 16.00 |
| Vitelo | 17.00 |
| ABRUZZI | |
| Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella sauce | |
| Pollo | 17.00 |
| Vitelo | 18.00 |
| MARSALA | |
| Sautéed with imported Marsala wine topped with mushrooms and sun-dried tomatoes | |
| Pollo | 16.00 |
| Vitelo | 17.00 |
| SICILIANO | |
| Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara | |
| Pollo | 16.00 |
| Vitelo | 18.00 |
| PAESANO | |
| Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms | |
| Pollo | 15.00 |
| Vitelo | 17.00 |
| FRANCESE | |
| Dipped in egg, white wine, lemon and shallots | |
| Pollo | 16.00 |
| Vitelo | 17.00 |
| LUCIA | |
| Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus, topped with mozzarella cheese in a roasted garlic cream sauce | |
| Pollo | M.P. |
| Vitelo | M.P. |
| MAXIMO | |
| Asparagus, fresh and sun-dried tomatoes, shiitake mushrooms, mozzarella cheese and sherry wine sauce | |
| Pollo | 17.00 |
| Vitelo | 18.00 |
Cucina Italiano
All entrees are served with our famous salad topped with our homemade house dressing
| SAUSAGE & PEPPERS | 17.00 |
| Sweet sausage and bell peppers served in a marinara sauce over pasta | |
| STUFFED SHELLS | 14.00 |
| With ricotta, topped with melted mozzarella, served in our tomato meat sauce | |
| MEATBALLS | 14.00 |
| In our tomato sauce | |
| SAUSAGE | 15.00 |
| In our tomato sauce | |
| VEAL & PEPPERS | 17.00 |
| Cubes of veal & bell peppers served in a marinara sauce over pasta | |
| RAVIOLI | 14.00 |
| With marinara | |
| EGGPLANT PARMIGIANA | 15.00 |
| Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta | |
| BAKED ZITI | 14.00 |
| Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce. Add eggplant 2.00 | |
| LASAGNA | 17.00 |
| With meat and cheese | |
| MANICOTTI | 14.00 |
| Served in a tomato meat sauce | |
| STUFFED EGGPLANT PARMIGIANA | 16.00 |
| With ricotta, mozzarella cheese, eggplant and parmesan cheese, topped with mozzarella cheese and marinara sauce | |
Shrimp Specialties
All entrees are served with our famous salad topped with our homemade house dressing
| SCAMPI | 22.00 |
| Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white) | |
| MARINARA | 22.00 |
| A zesty red tomato sauce with garlic and olive oil | |
| PARMIGIANA | 22.00 |
| Topped with mozzarella cheese, served in a marinara sauce | |
| FRANCESE | 22.00 |
| Dipped in egg, white wine, lemon and shallots | |
| SHRIMP SINATRA | M.P. |
| Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream | |
Classic Pasta Dishes
All entrees are served with our famous salad topped with our homemade house dressing.
All pasta dishes are served with your choice of capellini, spaghetti, linguini, fettuccini, penne or substitute.
Cheese tortellini add 2.95 • Ravioli formaggio add 2.95. Gnocchi add 2.95. Chicken add 4.00
To substitute pasta with a vegetable please add 3.99. To substitute caesar salad add 2.00
To upgrade soup of the day add 2.00
| CLASSIC SAUCE | 10.00 |
| A tomato or meatless marinara sauce | |
| BOLOGNESE | 16.00 |
| Ground meat with onions, tomatoes, basil and wine | |
| GARLIC & BROCCOLI | 10.00 |
| Fresh garlic and broccoli sautéed in olive oil with a touch of marinara | |
| PESTO SAUCE | 13.00 |
| Ground basil, garlic, olive oil, parmesan and pine nuts | |
| NEW PRIMAVERA | 13.00 |
| Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce | |
| GIOCONDA | 14.00 |
| Seasonal vegetables sautéed in a pink cream sauce | |
| PUTTANESCA | 12.00 |
| Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers | |
| ARRABBIATA spicy | 12.00 |
| A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce | |
| TRE’P | 14.00 |
| Alfredo sauce with peas, prosciutto and parmesan | |
| GYPSY | 14.00 |
| Tomatoes, olives, artichokes, mushrooms and white wine with a touch of marinara | |
| SICILIANO | 14.00 |
| Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes | |
| ROMANO | 15.00 |
| An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka | |
| ALLA PANNA | 15.00 |
| An Alfredo cheese sauce | |
| SORRENTO | 14.00 |
| Creamy mozzarella and parmesan in a tomato basil sauce | |
| POMODORO | 13.00 |
| Chopped tomatoes sautéed in a garlic white sauce with a touch of marinara | |
| AGLIO OLIO | 13.00 |
| Sliced garlic and olive oil with fresh herbs | |
| VODKA CREAM | 16.00 |
| Pink cream sauce with fresh and sun-dried tomatoes | |
| ILLIANO’S GNOCCHI CAPRESE | 16.00 |
| Homemade potato gnocchi served in a Pomodoro sauce with fresh basil and buffalo mozzarella | |
Illiano's Pesce
All entrees are served with our famous salad topped with our homemade house dressing.
To substitute caesar salad add 2.00.
To substitute soup of the day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99.
To make it a combo add 4.99
| SALMON SCAMPI | 20.00 |
| Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara | |
| SHRIMP & CLAMS DIAVOLO | 20.00 |
| Jumbo shrimp with Littleneck clams in a spicy marinara | |
| BLACK RAVIOLI AURORA | 16.00 |
| Stuffed with shrimp and topped with an aurora cream sauce | |
| LINGUINE & CLAMS | 18.00 |
| Tender white Little Neck clams sautéed in your choice of red or white sauce | |
| MUSSELS | 18.00 |
| Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta | |
| MODO NOSTRO | 18.00 |
| Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara served over capellini | |
| FRIED CALAMARI | 20.00 |
| Tender golden fried calamari served with a side of pasta in marinara sauce | |
| SCALLOPS & BABY SHRIMP ALFREDO | M.P. |
| Fresh dry sea scallops and baby shrimp served in a creamy Alfredo sauce tossed with parmesan cheese | |
| SHRIMP & VEAL CAPRI | 20.00 |
| Scallopine of veal and shrimp egg batter dipped topped with mozzarella cheese, served in a lemon and white wine sauce | |
| SHRIMP & VEAL PAVAROTTI | 20.00 |
| Veal scallopine and shrimp sautéed with mushrooms, tomatoes, garlic and wine | |
| MEDITERRANEA ZUPPA DI PESCE | 24.00 |
| Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce | |
| CAPELLINI POSITANO | M.P. |
| Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil | |
| CAPELLINI ARAGOSTA | M.P. |
| Lump lobster meat, shiitake mushrooms and sun-dried tomatoes in an aurora cream sauce | |
| CALAMARI & SCUNGILLI | 21.00 |
| Sautéed in fresh garlic and olive oil in a red wine sauce | |
| SCALLOPS VERDE | M.P. |
| Fresh dry sea scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and homemade pasta | |
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