Dine-In Dinner Menu

Appetizers

 

ZUCCHINI FRITTI 9.00
Julienned strips of zucchini, flour-dipped and slightly battered, with sauce for dipping
INSALATE CALAMARI SCUNGILLI 15.00
Calamari and scungilli tossed with extra-virgin olive oil and lemon, with celery and chopped roasted peppers
ROASTED PEPPERS & FRESH MOZZARELLA 13.00
Our own roasted peppers served with fresh mozzarella and sharp provolone cheese
BRUSCHETTA 7.00
A blend of plum tomatoes, onions and extra-virgin olive oil served over crisped seasoned Italian bread
FRIED CALAMARI 15.00
Tender calamari, lightly fried and served with a tangy marinara sauce
CLAMS CASINO 11.00
Littleneck clams topped with peppers, onions, bacon and breadcrumbs
BROCCOLI RABE 12.00
Sautéed Italian bitter broccoli in oil and garlic
MUSSELS ILLIANO 11.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce
VEGETABLE COMBO 9.00
Sauteed broccoli, spinach, mushroom and tomatoes
BLACK RAVIOLI 9.00
Served in an aurora cream sauce
POPPERS 9.00
Jalapeño peppers stuffed with cream cheese
MOZZARELLA STIX 10.00
Lightly breaded and served with a marinara sauce
PROSCIUTTO MOZZARELLA 15.00
Fresh imported buffalo mozzarella layered with plum tomatoes, wrapped prosciutto, drizzled with fresh garlic and olive oil
STUFFED LONG HOT PEPPERS 14.00
Sharp provolone and prosciutto
GRILLED WHOLE PORTABELLO 14.00
Topped with spinach and herbed goat cheese, wilted greens and drizzled with balsamic essence

Insalate

All entrées are served with our famous salad topped with our homemade house dressing

 

CAESAR SALAD 8.50
Crisp romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add chicken 4.00
ANTIPASTO 13.00
Italian meats and cheeses with marinated vegetables
CALIFORNIA SALAD 12.00
Spring mix tossed in a raspberry vinaigrette dressing with strawberries, grapes, mango and caramelized mixed nuts
CAPRESE SALAD 10.00
Fresh mozzarella, tomatoes, garlic, basil and oil
CHEF SALAD 10.50
Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce
MIXED SALAD 9.00
Fresh mix of greens with marinated vegetables
TOSSED SALAD 5.00
Fresh mix of greens with our house dressing
BABY SPINACH SALAD 11.00
Topped with goat cheese, roasted red peppers and olives and drizzled in lemon oil dressing

Zuppa

 

SOUP OF THE DAY 6.00
Ask about our chef’s selection of homemade soups
MINESTRONE 5.00
Hearty, fresh vegetable soup

Extras/Side Orders

 

Meatballs 4.50
Sausage 5.50
French Fries 4.00
Cheese Fries 5.00
SAUCE SUBSTITUTIONS
OIL & GARLIC 4.00
CLAM SAUCE 8.00
PESTO 5.00
BOLOGNESE 6.00
ALFREDO 6.00

Personal Gourmet Pizza (10” pie)

Larger sizes available upon request

 

WHITE SPECIAL 14.00
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes
RED SPECIAL 14.00
Mushrooms, sausage, peppers, pepperoni and onions
PERSONAL CHEESE 9.00
Tomato sauce and mozzarella
PESTO PIZZA 12.00
Olive oil, garlic, pine nuts and basil with mozzarella cheese
ROASTED PEPPER PIZZA 12.00
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic
CAPRESE PIZZA 13.00
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella
GYPSY PIZZA 13.00
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic
MARGHERITA 15.00
Fresh mozzarella, tomato sauce and basil
MARINARA 10.00
Seasoned with garlic sauce
PIZZA SORRENTO 15.00
Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms
PIZZA POSITANO 16.00
Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan
PIZZA DIAVOLO 11.00
Sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper
PIZZA DI PROCIDA 14.00
Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella

Lunchtime Panini

 

GRILLED PORTOBELLA 9.49
An oversized portobella mushroom, grilled tender and served with fresh mozzarella cheese and roasted peppers
AL FRESCO 8.99
Thinly sliced imported prosciutto, roasted peppers and grilled eggplant with lettuce and tomatoes
POLLO GRIGLIA 8.99
Boneless chicken breast grilled and served with roasted peppers

Magia Italiano

 

FAMILY APPETIZERS 27.00
Combine any three of the appetizers above. We will serve them family-style on one plate for all to share

Shrimp Specialties

All entrees are served with our famous salad topped with our homemade house dressing

 

SCAMPI 28.00
Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white)
MARINARA 28.00
A zesty red tomato sauce with garlic and olive oil
PARMIGIANA 28.00
Topped with mozzarella cheese, served in a marinara sauce
FRANCESE 28.00
Dipped in egg, white wine, lemon and shallots
SHRIMP SINATRA 30.00
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream

Illiano’s Pesce

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.00.
To substitute Soup of the Day add 2.00.
To substitute pasta with a vegetable, spinach or broccoli add 3.99 • Combo add 4.99

 

SALMON SCAMPI 25.00
Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara
SHRIMP & CLAMS DIAVOLO 28.00
Jumbo shrimp with littleneck clams in a spicy marinara
BLACK RAVIOLI AURORA 20.00
Stuffed with shrimp and topped with aurora cream sauce
LINGUINE & CLAMS 20.00
Tender white littleneck clams sautéed in your choice of red or white sauce
MUSSELS 20.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta
MODO NOSTRO 22.00
Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara, served over capellini
FRIED CALAMARI 21.00
Tender golden fried calamari served with a side of pasta in marinara sauce
SCALLOPS & BABY SHRIMP ALFREDO 30.00
Tender scallops and baby shrimp served in a creamy alfredo sauce, tossed in parmesan cheese
SHRIMP & VEAL CAPRI 28.00
Scaloppine of veal and shrimp dipped in egg, topped with mozzarella cheese, served in a lemon and white wine sauce
SHRIMP & VEAL PAVAROTTI 28.00
Veal scaloppine and shrimp sautéed with mushrooms, tomatoes, garlic and wine, topped with mozzarella
MEDITERRANEAN ZUPPA DI PESCE 30.00
Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce
CAPELLINI POSITANO 30.00
Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil
CAPELLINI ARAGOSTA 30.00
Lump lobster meat, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes in a pink brandy cream sauce
CALAMARI & SCUNGILLI 26.00
Sautéed in fresh garlic and olive oil in red or white sauce
SCALLOPS VERDE 30.00
Tender scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and field greens in a white wine lemon sauce over homemade pasta
FRESH FISH OF THE DAY  
Ask your server about the chef’s specialty of the day

Classic Pasta Dishes

All pasta dishes are served with your choice of: Capellini, Spaghetti, Linguine, Fettuccine, Penne
or substitute: Cheese Tortellini $3.00, Ravioli Formaggio $3.00, Gnocchi $3.00, Chicken $4.00
To Substitute vegetable for $4.00. To Substitute Caesar salad add $2.00.
To Upgrade Soup of the Day add $2.00.

 

CLASSIC SAUCE 14.00
A tomato or meatless marinara sauce
BOLOGNESE 16.00
Ground meat with onions, tomatoes, basil and wine
GARLIC & BROCCOLI 15.00
Garlic broccoli and tomatoes sautéed in olive oil and marinara
PESTO SAUCE 15.00
Ground basil, garlic, olive oil, parmesan and pine nuts
PRIMAVERA 15.00
Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce
GIOCONDA 17.00
Seasoned vegetables sautéed in a pink cream sauce
PUTTANESCA 15.00
Sauce of tomatoes, garlic, olives, mushrooms and capers
ARRABIATA spicy 15.00
A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce
TRE’P 17.00
Alfredo sauce with peas, prosciutto and parmesan
GYPSY 15.00
Tomatoes, olives, artichokes, mushrooms and white wine and a touch of marinara
SICILIANO 14.50
Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes
ROMANO 17.00
Aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka
ALLA PANNA 16.00
An alfredo cheese sauce
SORRENTO 15.00
Creamy mozzarella and parmesan in a tomato basil sauce
POMODORO 14.00
Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara
AGLIO OLIO 13.50
Sliced garlic and olive oil with fresh herbs
VODKA CREAM 17.00
Pink cream sauce with fresh and sun-dried tomatoes
ILLIANO GNOCCHI CAPRESE 19.00
Homemade potato pasta served in a pomodoro sauce with fresh basil and buffalo mozzarella

Cucina Italiano

Served with our famous salad topped with our homemade house dressing

 

SAUSAGE & PEPPERS 19.00
Sweet sausage, onions and bell peppers served in a marinara sauce over pasta
STUFFED SHELLS 15.00
With ricotta, topped with melted mozzarella, served in our tomato sauce (meat based)
MEATBALLS 16.00
In our tomato sauce
SAUSAGE 17.00
In our tomato sauce
VEAL & PEPPERS 20.00
Cubes of veal, bell peppers served with a marinara sauce over pasta
RAVIOLI 15.00
With marinara
EGGPLANT PARMIGIANA 17.00
Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta
BAKED ZITI 15.00
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce. Add eggplant 1.00
VITELLO CASALINGA 21.00
Tender cubes of veal, diced tomatoes, peas, onions, basil and olive oil served over pasta with marinara sauce
LASAGNA 17.00
With meat and cheese
MANICOTTI 15.00
Served in a tomato sauce (meat based)
STUFFED EGGPLANT PARMIGIANA 19.00
With ricotta, mozzarella cheese, egg, parmesan cheese, topped with mozzarella cheese and marinara sauce

Children’s

Under 12 years old only
To substitute alfredo sauce for pasta dishes add 1.00

 

SPAGHETTI WITH MEATBALL 8.50
TORTELLINI MARINARA 8.00
GNOCCHI MARINARA 8.00
CHICKEN PARMIGIANA 10.00
CHICKEN FINGERS WITH FRENCH FRIES 9.00
RAVIOLI MARINARA 8.50
SPAGHETTI WITH MARINARA OR BUTTER 7.00
BOLOGNESE 9.00
Meat sauce

Gluten Free Specialties

We will prepare any entree to meet your needs.
Please ask your servers

 

PENNE CONTADIN A 19.00
Rice pasta and fresh seasonal vegetables in a fresh tomato sauce
CHEESE RAVIOLI 19.00
In a marinara sauce
GLUTEN FREE PIZZA 15.00
With cheese and sauce

Pollo o Vitello

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.00.
To substitute Soup of the Day add 2.00.
To substitute pasta with a vegetable, spinach or broccoli add 4.00.
Make it a Combo add 5.00

 

  Pollo Vitello
MONTEROSA 24.00 27.00
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
SORRENTO 24.00 27.00
Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
CACCIATORE 20.00 24.50
Sautéed with onions, mushrooms and tomatoes, served in a red sauce
PARMIGIANA 20.00 24.50
Topped with tomato sauce and mozzarella cheese
ZINGARA 20.00 24.50
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
BELLADONNA 21.00 24.50
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
SINATRA 26.00 29.00
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
GRIGLIA 20.00 24.50
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
PICCATA 20.00 24.50
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
ABRUZZI 24.00 28.00
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese
MARSALA 21.00 26.00
Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes
SICILIANO 21.00 26.00
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
PAESANO 20.00 24.50
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
FRANCESE 20.00 24.50
Dipped in egg, white wine, lemon and shallots
MAXIMO 24.00 28.00
Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce
LUCIA 26.00 29.00
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted garlic cream sauce

Pollo o Vitello

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99.
Combo add 4.99

 

MONTEROSA
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
Pollo 24.00
Vitelo 27.00
SORRENTO
Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
Pollo 24.00
Vitelo 27.00
CACCIATORE
Sautéed with onions, mushrooms and tomatoes, served in a red sauce
Pollo 20.00
Vitelo 24.50
PARMIGIANA
Topped with tomato sauce and mozzarella cheese
Pollo 20.00
Vitelo 24.50
ZINGARA
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
Pollo 20.00
Vitelo 24.50
BELLADONNA
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
Pollo 21.00
Vitelo 24.50
SINATRA
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
Pollo 26.00
Vitelo 29.00
GRIGLIA
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
Pollo 20.00
Vitelo 24.50
PICCATA
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
Pollo 20.00
Vitelo 24.50
ABRUZZI
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese
Pollo 24.00
Vitelo 28.00
MARSALA
Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes
Pollo 21.00
Vitelo 26.00
SICILIANO
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
Pollo 21.00
Vitelo 26.00
PAESANO
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
Pollo 20.00
Vitelo 24.50
FRANCESE
Dipped in egg, white wine, lemon and shallots
Pollo 20.00
Vitelo 24.50
MAXIMO
Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce
Pollo 24.00
Vitelo 28.00
LUCIA
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted garlic cream sauce
Pollo 26.00
Vitelo 29.00

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