Dine-In Dinner Menu

Appetizers

 

ZUCCHINI FRITTI 11.00
Julienned strips of zucchini, flour-dipped and slightly battered, with sauce for dipping
INSALATE CALAMARI SCUNGILLI 17.00
Calamari and scungilli tossed with extra-virgin olive oil and lemon, with celery and chopped roasted peppers
ROASTED PEPPERS & FRESH MOZZARELLA 15.00
Our own roasted peppers served with fresh mozzarella and sharp provolone cheese
Mozzarella Stix 12.00
Lightly breaded and served with marinara sauce
Poppers 10.00
Jalapeño peppers stuffed with cream cheese
Bruschetta 8.00
A blend of plum tomatoes, onions and extra virgin olive oil served over crisped seasoned Italian bread
Fried Calamari 18.00
Tender calamari, lightly fried and served with a tangy marinara sauce
Clams Casino 13.00
Littleneck clams topped with peppers, onions, bacon and breadcrumbs
Broccoli Rabe 14.00
Sautéed Italian bitter broccoli in oil and garlic
Mussels Illiano 13.00
Fresh mussels in your choice of zesty red sauce or a garlic white wine sauce
Vegetable Combo 10.00
Sautéed broccoli, spinach, mushrooms and tomatoes
Black Ravioli 12.00
Served in an Aurora cream sauce
PROSCIUTTO MOZZARELLA 17.00
Fresh imported buffalo mozzarella layered with plum tomatoes, wrapped prosciutto, drizzled with fresh garlic and olive oil
STUFFED LONG HOT PEPPERS 16.00
Sharp provolone and prosciutto
GRILLED WHOLE PORTABELLO 16.00
Topped with spinach and herbed goat cheese, wilted greens and drizzled with balsamic essence

Insalate

 

CAESAR SALAD 10.00
Crisp romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add chicken 4.00
ANTIPASTO 15.00
Italian meats and cheeses with marinated vegetables
CAPRESE SALAD 10.00
Fresh mozzarella, tomatoes, garlic, basil and oil
CHEF SALAD 10.50
Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce
MIXED SALAD 9.00
Fresh mix of greens with marinated vegetables
TOSSED SALAD 5.00
Fresh mix of greens with our house dressing
CALIFORNIA SALAD 13.00
Spring mix tossed in a raspberry vinaigrette dressing topped with strawberries, grapes, mango and caramelized mixed nuts
BABY SPINACH SALAD 13.00
Topped with goat cheese, roasted red peppers, olives and drizzled in lemon oil dressing

Zuppa

 

SOUP OF THE DAY 7.00
Ask about our chef’s selection of homemade soups
MINESTRONE 6.00
Hearty, fresh vegetable soup

Gourmet Personal Pizzas

 

WHITE SPECIAL 15.00
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes
RED SPECIAL 15.00
Mushrooms, sausage, peppers, pepperoni and onions
PERSONAL CHEESE 10.00
Tomato sauce and mozzarella
PESTO 13.00
Olive oil, garlic, pine nuts and basil with mozzarella cheese
ROASTED PEPPER 13.00
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic
CAPRESE 13.00
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella
GYPSY 14.00
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic
Sorrento 16.00
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic
Positano M.P.
Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan
Diavolo 12.00
Sliced hot peppers with chopped tomatoes and mozzarella sprinkled with crushed red pepper
Di Procida 15.00
Pesto sauce with sun-dried tomatoes and mushrooms topped with mozzarella
Margherita 16.00
Fresh buffalo mozzarella, basil and tomato sauce
Marinara 11.00
Seasoned sauce with garlic

Extras/Sauce Substitutions

 

Meatballs 6.00
Sausage 8.00
French Fries 5.00
Cheese Fries 6.00
SAUCE SUBSTITUTIONS
OIL & GARLIC 4.00
CLAM SAUCE 8.00
PESTO 5.00
BOLOGNESE 6.00
ALFREDO 6.00

Gluten Free Specialties

We will prepare any entree to meet your needs.
Please ask your server.

 

PENNE CONTADIN A 19.00
Rice pasta and fresh seasonal vegetables in a fresh tomato sauce
CHEESE RAVIOLI 19.00
In a marinara sauce
GLUTEN FREE PIZZA 15.00
With cheese and sauce

Children’s Menu

Under 12 years old only.
To substitute Alfredo sauce for pasta dishes add 1.00

 

SPAGHETTI WITH MEATBALLS 10.00
SPAGHETTI WITH MARINARA OR BUTTER 8.00
TORTELLINI MARINARA 10.00
GNOCCHI MARINARA 10.00
RAVIOLI MARINARA 10.00
CHICKEN FINGERS & FRIES 10.00
CHICKEN PARMIGIANA 11.00
BOLOGNESE 10.00
Meat sauce

Pollo o Vitello

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.00.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99.
Make it a Combo add 4.99

 

  Pollo Vitello
MONTEROSA 25.00 28.00
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
SORRENTO 25.00 28.00
Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
CACCIATORE 21.00 26.00
Sautéed with onions, mushrooms and tomatoes, served in a red sauce
PARMIGIANA 21.00 26.00
Topped with tomato sauce and mozzarella cheese
ZINGARA 21.00 26.00
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
BELLADONNA 22.00 26.00
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
SINATRA M.P. M.P.
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
GRIGLIA 22.00 26.00
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
PICCATA 25.00 26.00
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
ABRUZZI 26.00 30.00
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese
MARSALA 22.00 27.00
Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes
SICILIANO 23.00 27.00
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
PAESANO 22.00 26.00
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
FRANCESE 23.00 26.00
Dipped in egg, white wine, lemon and shallots
Lucia M.P. M.P.
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus, topped with mozzarella cheese in a roasted garlic cream sauce
Maximo 25.00 28.00
Asparagus, fresh and sun-dried tomatoes, shiitake mushrooms, mozzarella cheese and sherry wine sauce

Pollo o Vitello

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.00.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99.
To Make it a Combo add 4.99

 

MONTEROSA
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
Pollo 25.00
Vitelo 28.00
SORRENTO
Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
Pollo 25.00
Vitelo 28.00
CACCIATORE
Sautéed with onions, mushrooms and tomatoes, served in a red sauce
Pollo 21.00
Vitelo 26.00
PARMIGIANA
Topped with tomato sauce and mozzarella cheese
Pollo 21.00
Vitelo 26.00
ZINGARA
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
Pollo 21.00
Vitelo 26.00
BELLADONNA
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
Pollo 22.00
Vitelo 26.00
SINATRA
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
Pollo M.P.
Vitelo M.P.
GRIGLIA
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
Pollo 22.00
Vitelo 26.00
PICCATA
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
Pollo 25.00
Vitelo 26.00
ABRUZZI
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese
Pollo 26.00
Vitelo 30.00
MARSALA
Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes
Pollo 22.00
Vitelo 27.00
SICILIANO
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
Pollo 23.00
Vitelo 27.00
PAESANO
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
Pollo 22.00
Vitelo 26.00
FRANCESE
Dipped in egg, white wine, lemon and shallots
Pollo 23.00
Vitelo 26.00
LUCIA
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus, topped with mozzarella cheese in a roasted garlic cream sauce
Pollo M.P.
Vitelo M.P.
MAXIMO
Asparagus, fresh and sun-dried tomatoes, shiitake mushrooms, mozzarella cheese and sherry wine sauce
Pollo 25.00
Vitelo 28.00

Cucina Italiano

Served with our famous salad topped with our homemade house dressing

 

SAUSAGE & PEPPERS 22.00
Sweet sausage and bell peppers served in a marinara sauce over pasta
STUFFED SHELLS 17.00
With ricotta, topped with melted mozzarella, served in our tomato meat sauce
MEATBALLS 18.00
In our tomato sauce
SAUSAGE 20.00
In our tomato sauce
VEAL & PEPPERS 23.00
Cubes of veal and bell peppers served in a marinara sauce over pasta
RAVIOLI 17.00
With marinara
EGGPLANT PARMIGIANA 20.00
Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta
BAKED ZITI 17.00
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce. Add eggplant 1.00
VITELLO CASALINGA 23.00
Tender cubes of veal, diced tomatoes, peas, onions, basil and olive oil served over pasta with marinara sauce
LASAGNA 20.00
With meat and cheese
MANICOTTI 17.00
Served in a tomato meat sauce
STUFFED EGGPLANT PARMIGIANA 22.00
With ricotta, mozzarella cheese, eggplant and parmesan cheese, topped with mozzarella cheese and marinara sauce

Shrimp Specialties

All entrees are served with our famous salad topped with our homemade house dressing

 

SCAMPI 30.00
Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white)
MARINARA 30.00
A zesty red tomato sauce with garlic and olive oil
PARMIGIANA 30.00
Topped with mozzarella cheese, served in a marinara sauce
FRANCESE 30.00
Dipped in egg, white wine, lemon and shallots
SHRIMP SINATRA M.P.
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream

Classic Pasta Dishes

All entrees are served with our famous salad topped with our homemade house dressing.
All pasta dishes are served with your choice of: Capellini, Spaghetti, Linguini, Fettuccini, Penne
or substitute: Cheese Tortellini $2.95, Ravioli Formaggio $2.95, Gnocchi $2.95, Chicken $4.00
To Substitute pasta with a vegetable please add $3.99. To Substitute Caesar salad add $2.00.
To Upgrade Soup of the Day add $2.00.

 

CLASSIC SAUCE 15.00
A tomato or meatless marinara sauce
BOLOGNESE 19.00
Ground meat with onions, tomatoes, basil and wine
GARLIC & BROCCOLI 16.00
Fresh garlic and broccoli sautéed in olive oil with a touch of marinara
PESTO SAUCE 18.00
Ground basil, garlic, olive oil, parmesan and pine nuts
NEW PRIMAVERA 17.00
Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce
GIOCONDA 19.00
Seasoned vegetables sautéed in a pink cream sauce
PUTTANESCA 16.00
Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers
ARRABIATA spicy 16.00
A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce
TRE’P 19.00
Alfredo sauce with peas, prosciutto and parmesan
GYPSY 18.00
Tomatoes, olives, artichokes, mushrooms and white wine with a touch of marinara
SICILIANO 17.00
Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes
ROMANO 20.00
An Aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka
ALLA PANNA 19.00
An Alfredo cheese sauce
SORRENTO 17.00
Creamy mozzarella and parmesan in a tomato basil sauce
POMODORO 16.00
Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara
AGLIO OLIO 16.00
Sliced garlic and olive oil with fresh herbs
VODKA CREAM 20.00
Pink cream sauce with fresh and sun-dried tomatoes
ILLIANO’S GNOCCHI CAPRESE 21.00
Homemade potato pasta served in a Pomodoro sauce with fresh basil and buffalo mozzarella

Illiano’s Pesce

All entrees are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.00.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99.
To Make it a Combo add 4.99

 

SALMON SCAMPI 27.00
Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara
SHRIMP & CLAMS DIAVOLO 30.00
Jumbo shrimp with littleneck clams in a spicy marinara
BLACK RAVIOLI AURORA 22.00
Stuffed with shrimp and topped with an Aurora cream sauce
LINGUINE & CLAMS 22.00
Tender white little neck clams sautéed in your choice of red or white sauce
MUSSELS 22.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta
MODO NOSTRO 24.00
Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara, served over capellini
FRIED CALAMARI 24.00
Tender golden fried calamari served with a side of pasta in marinara sauce
SCALLOPS & BABY SHRIMP ALFREDO M.P.
Fresh dry sea scallops and baby shrimp served in a creamy Alfredo sauce tossed with parmesan cheese
SHRIMP & VEAL CAPRI 31.00
Scallopine of veal and shrimp egg batter dipped topped with mozzarella cheese, served in a lemon and white wine sauce
SHRIMP & VEAL PAVAROTTI 31.00
Veal scallopine and shrimp sautéed with mushrooms, tomatoes, garlic and wine
MEDITERRANEA ZUPPA DI PESCE 33.00
Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce
CAPELLINI POSITANO M.P.
Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil
CAPELLINI ARAGOSTA M.P.
Lump lobster meat, shiitake mushrooms and sun-dried tomatoes in an Aurora cream sauce
CALAMARI & SCUNGILLI 30.00
Sautéed in fresh garlic and olive oil in a red wine sauce
SCALLOPS VERDE M.P.
Fresh dry sea scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and homemade pasta
FRESH FISH OF THE DAY M.P.
Ask your server about the chef’s specialty of the day

Have Your Next Private Party or Event At Illiano!

Private Party Rooms Available for Up to 85 Guests.
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