Dine-In Dinner Menu
Appetizers
| ZUCCHINI FRITTI | 11.00 |
| Julienned strips of zucchini, flour-dipped and slightly battered, with sauce for dipping | |
| INSALATE CALAMARI SCUNGILLI | 17.00 |
| Calamari and scungilli tossed with extra-virgin olive oil and lemon, with celery and chopped roasted peppers | |
| ROASTED PEPPERS & FRESH MOZZARELLA | 15.00 |
| Our own roasted peppers served with fresh mozzarella and sharp provolone cheese | |
| BRUSCHETTA | 10.00 |
| A blend of plum tomatoes, onions and extra-virgin olive oil served over crisped seasoned Italian bread | |
| BROCCOLI SAUTÉ | 9.00 |
| SPINACH SAUTÉ | 8.00 |
| FRIED CALAMARI | 18.00 |
| Tender calamari, lightly fried and served with a tangy marinara sauce | |
| CLAMS CASINO | 13.00 |
| Littleneck clams topped with peppers, onions, bacon and breadcrumbs | |
| BROCCOLI RABE | 14.00 |
| Sautéed Italian bitter broccoli in oil and garlic | |
| MUSSELS ILLIANO | 13.00 |
| Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce | |
| VEGETABLE COMBO | 10.00 |
| Sautéed broccoli, spinach, mushroom and tomatoes | |
| BLACK RAVIOLI | 12.00 |
| Served in an aurora cream sauce | |
| POPPERS | 10.00 |
| Jalapeño peppers stuffed with cream cheese | |
| MOZZARELLA STIX | 12.00 |
| Lightly breaded and served with a marinara sauce | |
| STUFFED LONG HOT PEPPERS | 16.00 |
| Sharp provolone and prosciutto | |
| IMPORTED PROSCIUTTO MOZZARELLA | MP |
| Fresh imported buffalo, mozzarella, tomatoes, prosciutto and EVOO | |
Insalate
All entrées are served with our famous salad topped with our homemade house dressing
| TUNA PLATTER | 14.00 |
| Mixed salad with tuna | |
| ILLIANO CAESAR SALAD | 12.00 |
| Crisp romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add chicken 4.00 | |
| ANTIPASTO | 16.00 |
| Italian meats and cheeses with marinated vegetables | |
| CALIFORNIA SPRING MIX | 14.00 |
| Tossed in a raspberry vinaigrette dressing with strawberries, grapes, mango and caramelized mixed nuts | |
| CAPRESE SALAD | 14.00 |
| Fresh mozzarella, tomatoes, garlic, basil and oil | |
| CHEF SALAD | 14.00 |
| Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce | |
| MIXED SALAD | 13.00 |
| Fresh mix of greens with marinated vegetables | |
| TOSSED SALAD | 7.00 |
| Fresh mix of greens with our house dressing | |
Zuppa
| SOUP OF THE DAY | 8.00 |
| Ask about our chef’s selection of homemade soups | |
| MINESTRONE | 7.00 |
| Hearty, fresh vegetable soup | |
Gourmet Personal Pizzas
Larger sizes available upon request
| WHITE SPECIAL | 17.00 |
| Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes | |
| RED SPECIAL | 17.00 |
| Mushrooms, sausage, peppers, pepperoni and onions | |
| PERSONAL CHEESE | 12.00 |
| Tomato sauce and mozzarella | |
| PESTO PIZZA | 13.00 |
| Olive oil, garlic, pine nuts and basil with mozzarella cheese | |
| ROASTED PEPPER PIZZA | 15.00 |
| Fresh roasted peppers with buffalo mozzarella, olive oil and garlic | |
| CAPRESE PIZZA | 15.00 |
| Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella | |
| GYPSY PIZZA | 16.00 |
| Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic | |
| MARGHERITA | 18.00 |
| Fresh mozzarella, tomato sauce and basil | |
| MARINARA | 14.00 |
| Seasoned with garlic sauce | |
| PIZZA SORRENTO | 18.00 |
| Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms | |
| PIZZA POSITANO | M.P. |
| Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan | |
| PIZZA DIAVOLO | 14.00 |
| Sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper | |
Extras/Sauce Substitutions
| Meatballs | 6.00 |
| French Fries | 5.00 |
| Sausage | 8.00 |
| Cheese Fries | 6.00 |
| SAUCE SUBSTITUTIONS | |
| OIL & GARLIC | 6.99 |
| CLAM SAUCE | 9.99 |
| PESTO | 8.99 |
| BOLOGNESE | 8.99 |
| ALFREDO | 7.99 |
Gluten Free Specialties
We will prepare any entree to meet your needs.
Please ask your server.
| PENNE CONTADIN A | 19.00 |
| Rice pasta and fresh seasonal vegetables in a fresh tomato sauce | |
| CHEESE RAVIOLI | 19.00 |
| In a marinara sauce | |
| GLUTEN FREE PIZZA | 15.00 |
| With cheese and sauce | |
Children’s Menu
(Under 12 years old only)
To substitute Alfredo sauce for pasta dishes add $1.00
| SPAGHETTI WITH MEATBALL | 12.00 |
| TORTELLINI MARINARA | 10.00 |
| GNOCCHI MARINARA | 10.00 |
| CHICKEN PARMIGIANA | 12.00 |
| CHICKEN FINGERS WITH FRENCH FRIES | 12.00 |
| RAVIOLI MARINARA | 12.00 |
| SPAGHETTI WITH MARINARA OR BUTTER | 8.00 |
| BOLOGNESE | 12.00 |
| Meat sauce | |
Pollo o Vitello
All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99. Combo add 4.99
| Pollo | Vitello | |
| MONTEROSA | 26.00 | 28.00 |
| Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce | ||
| SORRENTO | 26.00 | 28.00 |
| Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes | ||
| CACCIATORE | 23.00 | 26.00 |
| Sautéed with onions, mushrooms and tomatoes, served in a red sauce | ||
| PARMIGIANA | 23.00 | 26.00 |
| Topped with tomato sauce and mozzarella cheese | ||
| ZINGARA | 23.00 | 26.00 |
| Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions | ||
| BELLADONNA | 24.00 | 26.00 |
| Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce | ||
| SINATRA | M.P. | M.P. |
| Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream | ||
| GRIGLIA | 24.00 | 26.00 |
| Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta | ||
| PICCATA | 23.00 | 26.00 |
| Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon | ||
| ABRUZZI | 26.00 | 28.00 |
| Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese | ||
| MARSALA | 24.00 | 27.00 |
| Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes | ||
| SICILIANO | 24.00 | 27.00 |
| Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara | ||
| PAESANO | 23.00 | 26.00 |
| Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms | ||
| FRANCESE | 24.00 | 26.00 |
| Dipped in egg, white wine, lemon and shallots | ||
| MAXIMO | 26.00 | 28.00 |
| Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce | ||
| CHICKEN LUCIA | M.P. | M.P. |
| Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted garlic cream sauce | ||
Pollo o Vitello
All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99. Combo add 4.99
| MONTEROSA | |
| Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce | |
| Pollo | 26.00 |
| Vitelo | 28.00 |
| SORRENTO | |
| Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes | |
| Pollo | 26.00 |
| Vitelo | 28.00 |
| CACCIATORE | |
| Sautéed with onions, mushrooms and tomatoes, served in a red sauce | |
| Pollo | 23.00 |
| Vitelo | 26.00 |
| PARMIGIANA | |
| Topped with tomato sauce and mozzarella cheese | |
| Pollo | 23.00 |
| Vitelo | 26.00 |
| ZINGARA | |
| Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions | |
| Pollo | 23.00 |
| Vitelo | 26.00 |
| BELLADONNA | |
| Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce | |
| Pollo | 24.00 |
| Vitelo | 26.00 |
| SINATRA | |
| Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream | |
| Pollo | M.P. |
| Vitelo | M.P. |
| GRIGLIA | |
| Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta | |
| Pollo | 24.00 |
| Vitelo | 26.00 |
| PICCATA | |
| Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon | |
| Pollo | 23.00 |
| Vitelo | 26.00 |
| ABRUZZI | |
| Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese | |
| Pollo | 26.00 |
| Vitelo | 28.00 |
| MARSALA | |
| Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes | |
| Pollo | 24.00 |
| Vitelo | 27.00 |
| SICILIANO | |
| Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara | |
| Pollo | 24.00 |
| Vitelo | 27.00 |
| PAESANO | |
| Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms | |
| Pollo | 23.00 |
| Vitelo | 26.00 |
| FRANCESE | |
| Dipped in egg, white wine, lemon and shallots | |
| Pollo | 24.00 |
| Vitelo | 26.00 |
| MAXIMO | |
| Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce | |
| Pollo | 26.00 |
| Vitelo | 28.00 |
| CHICKEN LUCIA | |
| Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted garlic cream sauce | |
| Pollo | M.P. |
| Vitelo | M.P. |
Cucina Italiano
Served with our famous salad topped with our homemade house dressing
| SAUSAGE & PEPPERS | 24.00 |
| Sweet sausage, onions and bell peppers served in a marinara sauce over pasta | |
| STUFFED SHELLS | 20.00 |
| With ricotta, topped with melted mozzarella, served in our tomato sauce (meat based) | |
| MEATBALLS | 22.00 |
| In our tomato sauce | |
| SAUSAGE | 22.00 |
| In our tomato sauce | |
| VEAL & PEPPERS | 26.00 |
| Cubes of veal and bell peppers served with a marinara sauce over pasta | |
| RAVIOLI | 20.00 |
| With marinara | |
| EGGPLANT PARMIGIANA | 23.00 |
| Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta | |
| BAKED ZITI | 18.00 |
| Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce. Add eggplant 1.00 | |
| LASAGNA | 23.00 |
| With meat and cheese | |
| MANICOTTI | 20.00 |
| Served in a tomato sauce (meat based) | |
| STUFFED EGGPLANT PARMIGIANA | 25.00 |
| With ricotta, mozzarella cheese, egg, parmesan cheese, topped with mozzarella cheese and marinara sauce | |
Shrimp Specialties
All entrees are served with our famous salad topped with our homemade house dressing
| SCAMPI | 30.00 |
| Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white) | |
| MARINARA | 30.00 |
| A zesty red tomato sauce with garlic and olive oil | |
| PARMIGIANA | 30.00 |
| Topped with mozzarella cheese, served in a marinara sauce | |
| FRANCESE | 30.00 |
| Dipped in egg, white wine, lemon and shallots | |
| SHRIMP SINATRA | M.P. |
| Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream | |
Classic Pasta Dishes
All pasta dishes are served with your choice of: Capellini, Spaghetti, Linguine, Fettuccine, Penne
or substitute: Cheese Tortellini $2.95, Ravioli Formaggio $2.95, Gnocchi $2.95, Chicken $4.00
To Substitute vegetable for $3.99. To Substitute Caesar salad add $2.00.
To Upgrade Soup of the Day add $1.95.
| CLASSIC SAUCE | 16.00 |
| A tomato or meatless marinara sauce | |
| BOLOGNESE | 22.00 |
| Ground meat with onions, tomatoes, basil and wine | |
| GARLIC & BROCCOLI | 18.00 |
| Garlic broccoli and tomatoes sautéed in olive oil and marinara | |
| PESTO SAUCE | 19.00 |
| Ground basil, garlic, olive oil, parmesan and pine nuts | |
| PRIMAVERA | 18.00 |
| Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce | |
| GIOCONDA | 22.00 |
| Seasoned vegetables sautéed in a pink cream sauce | |
| PUTTANESCA | 17.00 |
| Sauce of tomatoes, garlic, olives, mushrooms and capers | |
| ARRABIATA (Spicy) | 17.00 |
| A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce | |
| TRE’P | 22.00 |
| Alfredo sauce with peas, prosciutto and parmesan | |
| GYPSY | 20.00 |
| Tomatoes, olives, artichokes, mushrooms and white wine and a touch of marinara | |
| SICILIANO | 20.00 |
| Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes | |
| ROMANO | 22.00 |
| Aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka | |
| ALLA PANNA | 21.00 |
| An Alfredo cheese sauce | |
| SORRENTO | 18.00 |
| Creamy mozzarella and parmesan in a tomato basil sauce | |
| POMODORO | 17.00 |
| Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara | |
| AGLIO OLIO | 16.00 |
| Sliced garlic and olive oil with fresh herbs | |
| VODKA CREAM | 22.00 |
| Pink cream sauce with fresh and sun-dried tomatoes | |
| ILLIANO GNOCCHI CAPRESE | 22.00 |
| Homemade potato pasta served in a Pomodoro sauce with fresh basil and buffalo mozzarella | |
Illiano’s Pesce
All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99 • Combo add 4.99
| SALMON SCAMPI | 28.00 |
| Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara | |
| SHRIMP & CLAMS DIAVOLO | 30.00 |
| Jumbo shrimp with littleneck clams in a spicy marinara | |
| BLACK RAVIOLI AURORA | 23.00 |
| Stuffed with shrimp and topped with aurora cream sauce | |
| LINGUINE & CLAMS | 24.00 |
| Tender white littleneck clams sautéed in your choice of red or white sauce | |
| MUSSELS | 24.00 |
| Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta | |
| MODO NOSTRO | 25.00 |
| Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara, served over capellini | |
| FRIED CALAMARI | 23.00 |
| Tender golden fried calamari served with a side of pasta in marinara sauce | |
| SCALLOPS & BABY SHRIMP ALFREDO | M.P. |
| Tender scallops and baby shrimp served in a creamy Alfredo sauce, tossed in parmesan cheese | |
| SHRIMP & VEAL CAPRI | 32.00 |
| Scaloppine of veal and shrimp dipped in egg, topped with mozzarella cheese, served in a lemon and white wine sauce | |
| SHRIMP & VEAL PAVAROTTI | 32.00 |
| Veal scaloppine and shrimp sautéed with mushrooms, tomatoes, garlic and wine, topped with mozzarella | |
| MEDITERRANEAN ZUPPA DI PESCE | 33.00 |
| Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce | |
| CAPELLINI POSITANO | M.P. |
| Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil | |
| CAPELLINI ARAGOSTA | M.P. |
| Lump lobster meat, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes in a pink brandy cream sauce | |
| CALAMARI & SCUNGILLI | 30.00 |
| Sautéed in fresh garlic and olive oil in red or white sauce | |
| SCALLOPS VERDE | M.P. |
| Tender scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and field greens in a white wine lemon sauce over homemade pasta | |
Have Your Next Private Party or Event At Illiano!
Private Party Rooms Available for Up to 85 Guests.
Our New Outdoor Patio Is Also Available For Private Parties
We Are
Off Premise Catering Experts!
Call or Stop by Today
