Lunch Menu

Appetizers

ZUCCHINI FRITTI 11.00
Julienned strips of zucchini, flour-dipped and slightly battered, with sauce for dipping
INSALATE CALAMARI SCUNGILLI 17.00
Calamari and scungilli tossed with extra-virgin olive oil and lemon, with celery and chopped roasted peppers
ROASTED PEPPERS & FRESH MOZZARELLA 15.00
Our own roasted peppers served with fresh mozzarella and sharp provolone cheese
BRUSCHETTA 9.00
A blend of plum tomatoes, onions and extra-virgin olive oil served over crisped seasoned Italian bread
BROCCOLI SAUTÉ 9.00
SPINACH SAUTÉ 8.00
FRIED CALAMARI 18.00
Tender calamari, lightly fried and served with a tangy marinara sauce
CLAMS CASINO 13.00
Littleneck clams topped with peppers, onions, bacon and breadcrumbs
BROCCOLI RABE 14.00
Sautéed Italian bitter broccoli in oil and garlic
MUSSELS ILLIANO 13.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce
VEGETABLE COMBO 10.00
Sautéed broccoli, spinach, mushroom and tomatoes
BLACK RAVIOLI 12.00
Served in an aurora cream sauce
POPPERS 10.00
Jalapeño peppers stuffed with cream cheese
MOZZARELLA STIX 12.00
Lightly breaded and served with a marinara sauce
STUFFED LONG HOT PEPPERS 16.00
Sharp provolone and prosciutto

Insalate

All entrées are served with our famous salad topped with our homemade house dressing

 

TUNA PLATTER 13.00
Mixed salad with tuna
ILLIANO CAESAR SALAD 11.00
Crisp romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add chicken 4.00
ANTIPASTO 15.00
Italian meats and cheeses with marinated vegetables
CALIFORNIA SPRING MIX 13.00
Tossed in a raspberry vinaigrette dressing with strawberries, grapes, mango and caramelized mixed nuts
CAPRESE SALAD 13.00
Fresh mozzarella, tomatoes, garlic, basil and oil
CHEF SALAD 13.00
Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce
MIXED SALAD 12.00
Fresh mix of greens with marinated vegetables
TOSSED SALAD 6.00
Fresh mix of greens with our house dressing

Zuppa

 

SOUP OF THE DAY 7.00
Ask about our chef’s selection of homemade soups
MINESTRONE 6.00
Hearty, fresh vegetable soup

Paninis

 

GRILLED PORTOBELLA 11.00
An oversized portobella mushroom, grilled tender and served with fresh mozzarella cheese and roasted peppers
AL FRESCO 11.00
Thinly sliced imported prosciutto, roasted peppers and grilled eggplant with lettuce and tomatoes
POLLO GRIGLIA 11.00
Boneless chicken breast grilled and served with roasted peppers

Sandwich

 

Meatball 10.00
Meatball Parmigiana 11.00
Sausage 11.00
Veal & Peppers 12.00
Veal Cutlet Sub 12.00
Veal Parmigiana 13.00
Chicken Parmigiana 12.00
Steak Plain 9.00
Cheesesteak 11.00
Cheesesteak Sub 12.00
Italian Hoagie 11.00
Tuna Sub 10.00
Turkey Sub 11.00
Peppers & Egg 10.00
Eggplant Parmigiana 12.00
Sausage & Peppers 12.00

Extras

 

Meatballs 6.00
French Fries 5.00
Sausage 8.00
Cheese Fries 6.00
SAUCE SUBSTITUTIONS
OIL & GARLIC 6.99
CLAM SAUCE 9.99
PESTO 8.99
BOLOGNESE 8.99
ALFREDO 7.99

Gourmet Personal Pizzas

Larger sizes available upon request

 

WHITE SPECIAL 16.00
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes
RED SPECIAL 16.00
Mushrooms, sausage, peppers, pepperoni and onions
PERSONAL CHEESE 11.00
Tomato sauce and mozzarella
PESTO PIZZA 14.00
Olive oil, garlic, pine nuts and basil with mozzarella cheese
ROASTED PEPPER PIZZA 14.00
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic
CAPRESE PIZZA 14.00
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella
GYPSY PIZZA 15.00
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic
MARGHERITA 17.00
Fresh mozzarella, tomato sauce and basil
MARINARA 13.00
Seasoned with garlic sauce
PIZZA SORRENTO 17.00
Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms
PIZZA POSITANO M.P.
Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan
PIZZA DIAVOLO 13.00
Sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper
PIZZA DI PROCIDA 17.00
Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella

Children's Menu

(Under 12 years old only)
To substitute Alfredo sauce for pasta dishes add $1.00

 

SPAGHETTI WITH MEATBALL 10.00
TORTELLINI MARINARA 10.00
GNOCCHI MARINARA 10.00
CHICKEN PARMIGIANA 10.00
CHICKEN FINGERS WITH FRENCH FRIES 10.00
RAVIOLI MARINARA 10.00
SPAGHETTI WITH MARINARA OR BUTTER 8.00
BOLOGNESE 10.00
Meat sauce

Pollo o Vitello

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99. Combo add 4.99

 

Pollo Vitello
MONTEROSA 25.00 28.00
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
SORRENTO 25.00 28.00
Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
CACCIATORE 22.00 26.00
Sautéed with onions, mushrooms and tomatoes, served in a red sauce
PARMIGIANA 22.00 26.00
Topped with tomato sauce and mozzarella cheese
ZINGARA 22.00 26.00
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
BELLADONNA 23.00 26.00
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
SINATRA M.P. M.P.
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
GRIGLIA 23.00 26.00
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
PICCATA 22.00 26.00
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
ABRUZZI 25.00 28.00
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese
MARSALA 23.00 27.00
Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes
SICILIANO 23.00 27.00
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
PAESANO 22.00 26.00
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
FRANCESE 23.00 26.00
Dipped in egg, white wine, lemon and shallots
MAXIMO 25.00 28.00
Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce
CHICKEN LUCIA M.P. M.P.
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted garlic cream sauce

Pollo o Vitello

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99. Combo add 4.99

 

MONTEROSA
Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce
Pollo 25.00
Vitelo 28.00
SORRENTO
Dipped in egg and topped with eggplant, prosciutto, mushrooms and cheese, sautéed with shallots and sun-dried tomatoes
Pollo 25.00
Vitelo 28.00
CACCIATORE
Sautéed with onions, mushrooms and tomatoes, served in a red sauce
Pollo 22.00
Vitelo 26.00
PARMIGIANA
Topped with tomato sauce and mozzarella cheese
Pollo 22.00
Vitelo 26.00
ZINGARA
Sautéed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions
Pollo 22.00
Vitelo 26.00
BELLADONNA
Dipped in egg, shallots, mushrooms, artichokes and capers in a white wine lemon sauce
Pollo 23.00
Vitelo 26.00
SINATRA
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream
Pollo M.P.
Vitelo M.P.
GRIGLIA
Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta
Pollo 23.00
Vitelo 26.00
PICCATA
Lightly sautéed in pure olive oil with mushrooms, capers, white wine and lemon
Pollo 22.00
Vitelo 26.00
ABRUZZI
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese
Pollo 25.00
Vitelo 28.00
MARSALA
Sautéed with imported Marsala wine, topped with mushrooms and sun-dried tomatoes
Pollo 23.00
Vitelo 27.00
SICILIANO
Sautéed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoes and mushrooms in a spicy marinara
Pollo 23.00
Vitelo 27.00
PAESANO
Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms
Pollo 22.00
Vitelo 26.00
FRANCESE
Dipped in egg, white wine, lemon and shallots
Pollo 23.00
Vitelo 26.00
MAXIMO
Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce
Pollo 25.00
Vitelo 28.00
CHICKEN LUCIA
Sautéed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted garlic cream sauce
Pollo M.P.
Vitelo M.P.

Cucina Italiano

Served with our famous salad topped with our homemade house dressing

 

SAUSAGE & PEPPERS 23.00
Sweet sausage, onions and bell peppers served in a marinara sauce over pasta
STUFFED SHELLS 18.00
With ricotta, topped with melted mozzarella, served in our tomato sauce (meat based)
MEATBALLS 20.00
In our tomato sauce
SAUSAGE 21.00
In our tomato sauce
VEAL & PEPPERS 24.00
Cubes of veal and bell peppers served with a marinara sauce over pasta
RAVIOLI 18.00
With marinara
EGGPLANT PARMIGIANA 22.00
Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta
BAKED ZITI 18.00
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce. Add eggplant 1.00
LASAGNA 22.00
With meat and cheese
MANICOTTI 18.00
Served in a tomato sauce (meat based)
STUFFED EGGPLANT PARMIGIANA 24.00
With ricotta, mozzarella cheese, egg, parmesan cheese, topped with mozzarella cheese and marinara sauce

Shrimp Specialties

All entrees are served with our famous salad topped with our homemade house dressing

 

SCAMPI 30.00
Shrimp sautéed in garlic, oil, tomatoes, lemon and wine (red or white)
MARINARA 30.00
A zesty red tomato sauce with garlic and olive oil
PARMIGIANA 30.00
Topped with mozzarella cheese, served in a marinara sauce
FRANCESE 30.00
Dipped in egg, white wine, lemon and shallots
SHRIMP SINATRA M.P.
Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream

Classic Pasta Dishes

All pasta dishes are served with your choice of: Capellini, Spaghetti, Linguine, Fettuccine, Penne
or substitute: Cheese Tortellini $2.95, Ravioli Formaggio $2.95, Gnocchi $2.95, Chicken $4.00
To Substitute vegetable for $3.99. To Substitute Caesar salad add $2.00.
To Upgrade Soup of the Day add $1.95.

 

CLASSIC SAUCE 16.00
A tomato or meatless marinara sauce
BOLOGNESE 20.00
Ground meat with onions, tomatoes, basil and wine
GARLIC & BROCCOLI 17.00
Garlic broccoli and tomatoes sautéed in olive oil and marinara
PESTO SAUCE 19.00
Ground basil, garlic, olive oil, parmesan and pine nuts
PRIMAVERA 18.00
Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce
GIOCONDA 22.00
Seasoned vegetables sautéed in a pink cream sauce
PUTTANESCA 17.00
Sauce of tomatoes, garlic, olives, mushrooms and capers
ARRABIATA (Spicy) 17.00
A blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce
TRE’P 21.00
Alfredo sauce with peas, prosciutto and parmesan
GYPSY 20.00
Tomatoes, olives, artichokes, mushrooms and white wine and a touch of marinara
SICILIANO 19.00
Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes
ROMANO 22.00
Aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka
ALLA PANNA 21.00
An Alfredo cheese sauce
SORRENTO 18.00
Creamy mozzarella and parmesan in a tomato basil sauce
POMODORO 17.00
Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara
AGLIO OLIO 15.00
Sliced garlic and olive oil with fresh herbs
VODKA CREAM 22.00
Pink cream sauce with fresh and sun-dried tomatoes
ILLIANO GNOCCHI CAPRESE 22.00
Homemade potato pasta served in a Pomodoro sauce with fresh basil and buffalo mozzarella

Illiano's Pesce

All entrées are served with our famous salad topped with homemade house dressing.
To substitute Caesar salad add 2.99.
To substitute Soup of the Day add 1.95.
To substitute pasta with a vegetable, spinach or broccoli add 3.99 • Combo add 4.99

 

SALMON SCAMPI 28.00
Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara
SHRIMP & CLAMS DIAVOLO 30.00
Jumbo shrimp with littleneck clams in a spicy marinara
BLACK RAVIOLI AURORA 23.00
Stuffed with shrimp and topped with aurora cream sauce
LINGUINE & CLAMS 24.00
Tender white littleneck clams sautéed in your choice of red or white sauce
MUSSELS 24.00
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta
MODO NOSTRO 25.00
Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara, served over capellini
FRIED CALAMARI 23.00
Tender golden fried calamari served with a side of pasta in marinara sauce
SCALLOPS & BABY SHRIMP ALFREDO M.P.
Tender scallops and baby shrimp served in a creamy Alfredo sauce, tossed in parmesan cheese
SHRIMP & VEAL CAPRI 32.00
Scaloppine of veal and shrimp dipped in egg, topped with mozzarella cheese, served in a lemon and white wine sauce
SHRIMP & VEAL PAVAROTTI 32.00
Veal scaloppine and shrimp sautéed with mushrooms, tomatoes, garlic and wine, topped with mozzarella
MEDITERRANEAN ZUPPA DI PESCE 33.00
Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce
CAPELLINI POSITANO M.P.
Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil
CAPELLINI ARAGOSTA M.P.
Lump lobster meat, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes in a pink brandy cream sauce
CALAMARI & SCUNGILLI 30.00
Sautéed in fresh garlic and olive oil in red or white sauce
SCALLOPS VERDE M.P.
Tender scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and field greens in a white wine lemon sauce over homemade pasta

Have Your Next Private Party or Event At Illiano!

Private Party Rooms Available for Up to 85 Guests.
Our New Outdoor Patio Is Also Available For Private Parties

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